Learn how to make gut friendly fermented foods with Head Chef Jethro Lawrence, who will be demonstrating and talking about the fermentation of fruits and vegetables, live culturing of butter, probiotics and making Kombucha.
Jethro has been making and using fermented foods in his cooking for many years and is our resident expert!
Tea/coffee & cake included. £7.50 per person:
Note: If you would like to come but have young children there may be space in our Ofsted registered Woolley Bears Den supervised morning session. Please call the Den on 01225 864705 to enquire.