Stay and Dine
Stay from just £79 per room on Sunday and Thursday nights when you spend a minimum of £75 on food and beverages. Enjoy a delicious meal from the kitchen of Jethro Lawrence, talented chef and BBC Masterchef: the Professionals Quarter Finalist. Afterwards, sleep peacefully in one of our comfortable country bedrooms.
The Woolley Weekend
Our weekend break includes breakfast on both mornings and a three-course a la carte dinner for two adults on the Saturday evening. Fancy a lie-in? Pre-book our Sunday Breakfast Club and we will pick the children up from your room at 8am, allowing you a relaxing one and half hours rest.