Savour a pre-dinner drink on the terrace or take a stroll around the gardens before enjoying a delicious meal, complete with our own freshly grown veggies.
Choose two or three courses from our fixed-price Sunday lunch menu, using seasonal produce, much of it grown in our own walled kitchen garden. Lunch is served from 12pm to 3pm, £25 for two courses, with an extra course for £6, or £15 for children (three courses).
On the menu
Our focus on local foods means that Woolley Grange’s chefs work with nearby suppliers and producers, many of whom are embracing new farming techniques to remain as sustainable as possible. Highlights include Stokes Marsh Farm beef, Creedy Carver duck, and veg from our own Walled Garden.
We’re also pairing Sapling Vodka and The Pickle House tomato juice to create the ultimate Bloody Mary. For every bottle of vodka that we buy, Sapling plants a tree; making this a climate-positive vodka that truly gives back to the environment. Into the mix also goes award-winning spiced tomato juice from The Pickle House: a feisty and fresh juice with a pickle twist, hand-produced and bottled on a farm in Suffolk.
To help guarantee some good-quality grown-up time with your meal, we’re also offering an hour of complimentary childcare. Just give us a call when booking your lunch to arrange this, as childcare is pre-bookable and subject to availability. For older children, there’ll be a film screening (unsupervised), meaning they can bag some quiet time away without the little ones.
Book lunch online at the top of the page, or by ringing us directly on 01225 864705.