In the summer, savour a drink on the terrace or take a stroll around the gardens before enjoying a delicious meal, complete with our own freshly grown veggies.
Choose two or three courses from our fixed-price Sunday lunch menu. Each dish is carefully prepared by our kitchen team, headed up by Jethro Lawrence (formerly Head Chef at The Muset and The Cowshed, Sous Chef for renowned chef Simon Rogan, and Masterchef: The Professionals quarter finalist), using seasonal produce, much of it grown in our own walled kitchen garden.
We warmly welcome children and have a special menu just for little ones. Afterwards they can run around the grounds and discover the nature garden, Rosie the Pig, the Indian Runner ducks and the White Witch’s house, play on the swing or trampoline and, well, just be children!
Book Sunday lunch online at the top of the page, or by ringing us directly on 01225 864705.
Two courses £24, three courses £28. Take a look at the sample menu below to whet your appetite.