Call to book: 01225 864705


Whether it’s fine dining or family dining, seasonal cuisine is at the heart of our hospitality.

With so many ingredients plucked from our own kitchen garden, it’s more about wheelbarrow yards than food miles here at Woolley Grange.

Our chefs and suppliers

Our kitchen team, headed up by award winning chef Dean Westcar, is passionate about using sustainable seasonal produce, dovetailing with our equally passionate gardening team. The two work together to deliver a delightful menu of fresh and flavoursome dishes throughout the year.

We use the best small, local suppliers. Our eggs are supplied by the local farmer at Southview Farm, while our locally reared meats come from award winning Walter Rose and Sons in Devizes . This harmony between kitchen, garden and local suppliers certainly pays off; the restaurant won a Gold award at the 2019/20 Taste of the West Awards, with judges praising its commitment to local sourcing. 

During the day

We like to make mealtimes easy and convenient. We have a range of flexible dining options for you and your family with picnics and room service also available.

Breakfast is very much a family affair. Pile your plates with cereals, yoghurts, fresh fruit, pastries and muffins or tuck into our fresh, cooked breakfasts to get ready for the day ahead. Lunch is informal, with a full children’s menu and a lighter menu available for parents. Except on Sunday's, when a traditional two or three-course roast is available. Plus, from 2pm to 4.30pm every day, we serve a classic afternoon tea to really enter into the country house spirit.

In the evening

Choose family dining in The Orangery or a sophisticated meal in our 2 AA Rosette fine-dining restaurant. You don’t have to worry about your children’s table manners at family mealtimes, as we are used to children and food, but if you want a some more romantic and sophisticated dining, choose Children's High Tea from 5pm and, once they are tucked up in bed, use our Baby Video monitoring service (or we’ll arrange a babysitter if you prefer) and dine by candlelight. 

Or if or you prefer to sit down for dinner together, we offer a family dining option from 6pm. Whatever you choose, tuck into divine local cuisine, sip vintages recommended by our wine expert and catch up on time as a family.

Winter Afternoon Tea 2021

This special tea will be served for guests to enjoy throughout winter, available to book now.

Sunday lunch

Savour a pre-dinner drink on the terrace or take a stroll around the gardens before enjoying a delicious meal, complete with our own freshly grown veggies.

The Hideout

Our brand new pop-up café and bar with relaxed-style tables: make the most of the season with casual dining under cover and al fresco.

The Stone’s Throw Kitchen

A new menu celebrating local produce and the wonderful people behind it. Book online below and enjoy two courses for £22.50 or three courses for £27.50, both including a complimentary glass of sparkling wine. Available for lunch Monday to Saturday and evenings from Sunday to Thursday.