Latest news from Woolley Grange
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A warm welcome to Dean Westcar, our new Head Chef
We are very pleased to announce that Dean, a former Head Chef at Restaurant Hywel Jones by Lucknam Park, is now heading up the kitchen brigade at Woolley Grange.
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10 Ways to Create a Wildlife Friendly Garden
Gardens not only brighten up our lives but they also provide valuable habitats for wildlife. Here the Garden Team at Woolley Grange provide you with some top tips to make your garden more wildlife friendly.
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Shop Local: Fabulous Local & Artisan Food Producers
Times remain tough for many small local businesses, especially those who supply the catering industry. We are firm advocates of using local producers, recently winning Gold Taste of the West Awards, partly for our commitment to local sourcing. Here we share some of our fabulous local food and drink partners who would welcome your support.
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Seville Orange Sunshine Marmalade
There is no better way to brighten up the depths of winter than making Seville Orange Marmalade. Last year chef made some delicious marmalade at the hotel with our guests, helping to create happy holiday memories for adults and children alike.
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A warm welcome to Aldetha, our new Head Gardener
We are very fortunate to have a talented new Head Gardener. Here Caroline, our Marketing Manager interviews Woolley Grange’s newest recruit.
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Take a Break: Easter Family Fun in and around Bath
If you’re staying with us this Easter holidays, there's lots of fun activities planned for families from willow weaving to flower crown making and a visit from the Easter Bunny!
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