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Fine Dining at Woolley Grange
Famous for our Traditional British
cooking our Head Chef, Mark Bradbury, is drawing on his global
culinary experience to introduce contemporary international trends
that compliment the very best of British flavours. The emphasis
remains on using good quality ingredients from local suppliers
of naturally reared or organic produce where possible. This includes
fruit and vegetables from our own walled garden which has had
organic status from the soil association since 2004. Our team
of chefs have an enthusiastic commitment to good food for all
the family.
The Orangery is open for lunch and dinner serving lighter meals and snacks.
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